Hello dear
Welcome to Kou Kou
Kou Kou, nestled in the heart of Rome, is a culinary gem blending authentic Japanese cuisine with delightful French pastries. Located on Via Monte Pertica, this unique restaurant showcases a carefully curated menu that evolves seasonally, offering dishes like tonkatsu and buckwheat noodles. Patrons rave about the exquisite black sesame basque cheesecake and the velvety puff pastries, crafted daily by the talented Paola. With a commitment to quality and a personable service, Kou Kou invites diners to indulge in a harmonious fusion of flavors that transports you to both Tokyo and Paris, making it a must-visit destination in Italy.
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About
Kou Kou
Welcome to Kou Kou, a remarkable culinary gem nestled in the heart of Rome at Via Monte Pertica, 41. This innovative restaurant merges the delicate artistry of Japanese cuisine with the exquisite craft of French pastries, offering a unique dining experience that transcends typical gastronomic boundaries.
As you step into Kou Kou, you're greeted by an inviting atmosphere where the essence of both cultures is beautifully encapsulated. The menu is a testament to thoughtful preparation, featuring daily selections crafted with precision, like the tonkatsu that bursts with flavor when paired with a traditional sesame grinder.
But it’s not just about the savory dishes. The desserts, masterfully prepared by Paola, deserve special mention. The black sesame basque cheesecake and delicate puff pastries have been raved about by patrons, captivating their taste buds and making them yearn for more. One visit is never enough, as Mattialight aptly points out: “the limited menu is a reflection of careful study and preparation, giving you a truly unique experience.
Curious diners can also indulge in daily specials, such as eggplant and buckwheat noodles, a delightful break from traditional Italian fare. If you are seeking authenticity, you will find it in every slice of fresh tuna sashimi or the juiciness of karaage, the quintessential Japanese fried chicken.
The warm and personable service at Kou Kou leaves an impression. Owners Paola and Wataru not only serve extraordinary food but also enhance the experience by sharing their favorite local trattorias, ensuring every guest leaves with a sense of connection to the city.
In conclusion, Kou Kou is more than just a restaurant—it’s a celebration of culinary art that deftly combines two rich traditions into a delightful, harmonious experience. Whether you’re savoring their remarkable sushi or indulging in a decadent pastry, every bite tells a story and invites you to return.
People talk
Our Guestbook
“ The best japanese cuisine I ever had, I very much recommend the noodles with duck breast, waiters were very nice. ”
“ I CAN SAY WOW.ITS REALLY VERY GOOD FOOD SO YUMMY ,,I LOVE IT ALL, I WILL COME BACK FOR SURE, VERY KIND AND PROFESSIONAL OWNERS THEY ARE SO KIND,, THE PLACE IS CLEAN BRAVO..AND THANK YOU SO MUCH LAST NIGHT ”
“ Lovely food and service, can't wait to go back and taste the winter menu! ”
“ Amazing place where you can experience authentic Japanese cuisine. The menu is limited but that's because everything is carefully prepared and studied for the day, giving you a unique experience. ”
“ If you are looking for an authentic Japanese dining experience in Rome, this is the place to go. After living in Tokyo for years I felt back there when we had the best tuna sashimi I found in Italy, a delicious salad with seabass sashimi and sesame dressing, and the juiciest Japanese fried chicken (kara age) you can think of. Sparkling sake and green tea umeshu were a great match. Paola’s desserts with matcha and fig were out of this world. Make sure you don’t leave without trying them. Thanks Paola and Wataru for bringing a piece of Tokyo and France with you in Rome! ”
“ Very authentic Japanese flavours and the dessert pastries are incredible, too . Cannot praise enough the team that manages this kitchen. We had the best time here. This should be on everyone's must try list in rome. ”
“ New restaurant with a unique concept of both Japanese food & French pastries. We loved all the dishes we had - it was nice to have a break from pasta during our visit to Italy. They were in the process of changing over to their winter menu. The eggplant and buckwheat noodles dishes were daily specials. The tonkatsu was delicious and came with the traditional sesame grinder. Paola’s pastries are incredible and change daily. We enjoyed the black sesame basque cheesecake and puff pastry. We might need to sneak by here for more pastries before we leave. Service was very personable and friendly. Paola wrote a list of some of her favourite trattorias in the city for us to try before we leave. Restaurant was a bit quiet when we visited. Could maybe use some background music. ”