Welcome to Kou Kou, an exceptional culinary gem nestled in the heart of Rome. Here, patrons are treated to a harmonious blend of authentic Japanese cuisine and exquisite French pastries, making it a must-visit destination for food lovers.
The menu is thoughtfully curated, featuring standout dishes like tuna sashimi, Japanese fried chicken (karaage), and daily eggplant and buckwheat noodles specials. Diners rave about the rich flavors, beautifully prepared with meticulous attention to detail. Paola's pastries, especially the black sesame basque cheesecake and seasonal delicacies, are a delightful finish to any meal.
With a personable atmosphere and dedicated service, Kou Kou is not just about dining; it’s an experience. Perfect for those seeking a break from traditional Italian fare, this dual concept restaurant promises an unforgettable taste adventure!
